Available now!
Ordering is open until May 6th, 2024.
Delivery is available on Saturday May 11th from 12-5pm.
Two menus available
($65/person)
Gluten-Free Menu
Brie & Beet Salad
Roasted apple, marinated beets, cashew “brie,”
spiced organic seed blend, and maple balsamic
Risotto Two Ways
Creamy asparagus and mushroom risotto
with sweet pea arancini and walnut parmesan
London Fog Cheesecake
Earl Gray, lavender, vanilla cheesecake
with blueberry compote
REGULAR MENU
Wild Leek Soup
with foraged asparagus
and garlic scape crouton
Housemade Pierogi
with scallion “sour cream,”
and tofu bacon,
Chocolate Coffee Cake
with espresso ganache
Add-Ons available
Fresh Rolls with loads of veggies, mint, and cilantro & spicy peanut dip
$16 / 4 pack
Vegan Cheese Platter with homemade jam and seedy crackers
$20 / serves 2
Vegan Charcuterie with Field Roast sausage and smoked mushroom pate
$20 / serves 2
Apple Cinnamon Gluten-Free Doughnuts
$18 / 4 pack
FAQ:
Q: How long will this meal keep?
A: We will be making everything fresh on Friday to deliver on Saturday. As long as you keep everything in the fridge, this meal will keep until Monday.
Q: How should I store the meal?
A: In the fridge! If you order the gluten free cheesecake, you should store it in the freezer and bring to room temperature about 20 minutes before serving.
Q: I have an allergy, can I order these?
A: We produce these in a shared facility that contains nuts, soy, gluten, dairy, and peanuts. Although we take extra care, these may not be suitable for folks with allergies.
Q: I’m not vegan… will I like this?
A: Yep!